Crab Cookbook by Whitey Schmidt
Over 25 years of collecting crab recipes from the Chesapeake Bay to the Florida Keys resulted in this – the ULTIMATE Crab Cookbook! Our “Go to” cookbook every time we have a pound of Maryland blue crab meat in the house!
Whitey Schmidt, the Crab Guru, was an amazing cook, travel writer, and plain old awesome guy! You may have seen him on public television with his Emmy winning “Eatin’ Crabs Chesapeake Style”!
With the emphasis on the Chesapeake Bay region, this cookbook gives you almost crab 200 recipes! (See a recipe in the photos.) Starting with the basics of crab cookery, you’ll progress to tantalizing recipes for appetizers, soups, salads, crab cakes, soft shell crabs, deviled crab, imperial crab and more. Soft cover book 222 pages.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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